16 oz Brunch Punch

FRESH FRUITY & SWEET

FRESH INGREDIENTS: Dried Cherries, Pineapple, Oranges, and Citrus Infused Non-GMO Vegan Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero-proof recipe. CAMP Craft Cocktails Kit includes 1 Infusion ready jar.

Adult beverage not included. Serves 8, can be infused twice for a total of 16 servings.

Fill your Brunch Punch Camp Kit with liquor. While it’s great with any, we like bourbon or gin. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.

Mix it Cold

• 1.5 oz. strained shot
• Cup of orange and pineapple juice

Add your strained shot to a glass of ice, then top with orange and pineapple juice. Finish with a squeeze of lemon.

Mix it Hot

• 1.5 oz. strained shot
• Favorite mug of hot tea

Add your strained shot to your favorite mug of hot tea. Garnish with dried fruit or a slice of citrus.

Zero Proof

• 1.5 oz. strained shot
• Cup of  lemonade

Fill your Brunch Punch Camp Kit with hot water, shake, and allow it to cool. Makes eight zero-proof cocktails. Add your strained shot to a glass of crushed ice. Fill glass with lemonade and top with a cherry.